Chapter 1018: Chapter 225-Part 3
Translator: 549690339
The elder also felt embarrassed. He coughed and was about to speak when Ren Qing, who was beside Ren Weiyi, took a step forward. I’ll follow miss Meng.
The elder was stunned. He looked at Ren Weiyi and said in a more respectful tone,’Young miss, what about you?”
Ren Weiyi also glanced at Ren Qing.
He found Ren Qing from his memory. He was recognized by Ren Weiyi because of his daughter, Ren Qing.
Ren Qing was the least capable of all of them.
Ren Weiyi smiled. I agree.
The meeting was dismissed.
Lai Fu sighed. He helped old master Ren out and sighed. old master, miss Meng is still young and has a bad temper.
On the other hand, Meng Fu followed Ren Qing to his department.
Ren weizhong followed Meng Fu over. Everyone here knew Ren weizhong, so they were very careful.
“You are …” The young man glanced at Meng Fu. you are Meng Fu?!
Then, he realized what Meng Fu was saying and explained, “”These spices are not ordinary spices. There are many ingredients in them. It’s almost impossible to distinguish the raw materials within two hours.”
Meng Fu smiled gently. we’ll be working partners in the future. Bring me there.
The young man then saw Ren Weizhong beside Meng Fu and quickly said, Captain Ren!
Then, she brought Meng Fu into the inner room in fear.
He also realized that Meng Fu might be the daughter acknowledged by Ren Jun and the successor this time.
There were 20 glass bottles in the back room, each containing a little spice. The smell was mixed together, and even in the incense Association, only a few people could analyze the raw materials of the spices in 20 glass bottles within two hours.
The young man, who recognized Meng Fu r s identity this time, also said solemnly, ” miss Meng, you’re the heir, right? I also think that you should go back and ask the elders to change departments. Otherwise, the great elder will
vent his anger on you.”
“No need,”
Meng Fu took a bottle, opened it, and sniffed it.
It was a basic requirement for every perfumer to identify the ingredients by the smell..
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