Gourmet Food Supplier

Chapter 2677: The absolute main character, the copper goose

Translator: 549690339

For a moment, the three people’s minds were cleared up by the delicious food, but they would rather not be clear-headed and continue to indulge in the Supreme delicacy.

In this way, he couldn’t hear Yuan Zhou’s words. At first, he didn’t feel anything wrong with his words. Many people liked to say words of self-modesty and foreigners were also particular about it. However, Yuan Zhou said those words seriously and sincerely. It was because of this sincerity that he knew what Yuan Zhou said was the truth that he believed.

This was a big deal. It felt like they had lived for more than 80 years for nothing. Anyone who was 50 years younger than them could do it, but they couldn ‘t. They couldn’t even do it at all.

Thus, the three of them turned their grief and indignation into appetite. They directly picked up the tableware and began to eat the other Pearl meatballs. They knew that the stuffing inside each Pearl meatball was different. Although they all looked the same, they still carefully selected the one they thought was the best and stuffed it into their mouths.

The first part started with a golden duck, but Badhan and the other two knew that the goose was the main character this time.

Although they were both Anaconda, there was still a fundamental difference between geese and ducks. Not to mention the taste, just the size of the goose was incomparable. The smallest female goose was about the same size as an ordinary duck, not to mention the species of giant geese, such as the Toulouse goose, which was definitely the Overlord of geese. A goose weighing about 20 pounds was considered normal.

This time, Yuan Zhou didn’t choose the goose according to its size. Previously, he had specially asked the organizing committee to prepare the copper goose of China’s Wu Gang. He felt that the meat of this breed of goose was the most suitable to be the main ingredient of this dish.

Half a month before Akara’s meeting, Yuan Zhou had received a notice from the organizing committee, asking him to make a list of the ingredients he wanted. By then, all the ingredients he wanted would be placed in The Food Warehouse specially prepared for the meeting for him to choose.

This was the routine of Akara’s meetings. Except for a few judges, everyone else would make a list for the organizing committee to prepare the ingredients. This way, the organizing committee could prepare the ingredients specifically, and then they would prepare some basic ingredients themselves. It was a very time-saving and energy-saving method.

The main chefs attending the conference were the world’s top chefs. It was not surprising that they wanted all kinds of strange ingredients. They were not on the same level, and there were many things that they could not think of. If they made a list themselves, it would be more targeted and it would save a lot of material, financial, and human resources.

The Wugang bronze goose was exactly the breed of goose that Yuan Zhou wanted. The organizing committee had even thoughtfully prepared bronze geese of different weights and different growth stages, from young geese to adult geese. The basic configuration was naturally male and female.

To be honest, Badhan and the others didn’t do much research on the breed of goose. They could only taste the goose meat, but they couldn’t tell which breed it was. At most, they could tell if it was a Chinese or a foreign breed.

They didn’t have the ability to know the year of production just by looking at the butt.

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In addition, Yuan Zhou had really used many methods and processes to process the goose meat. The meat of the bronze goose was dark red by itself. In order to make it as white as Jade and retain the original taste of the goose meat, there were not many steps.

There were only eight pearls, and if each person took three, one person would have to eat one less. Now that Badhan and the other two were not willing to eat less, they could only speed up. When they got the second Pearl, they all sped up in unison.

After stuffing a mouthful into their mouths, they slowly tasted it. Even if they were in a hurry, they would not swallow it directly into their stomachs. That would be the greatest disrespect to the food.

Unlike the shark’s fin, which had been marinated in advance and had no taste but had a faint taste, the Pearl that morhand ate this time was conquered by the chewy and smooth shrimp meat as soon as he bit open the goose.

The goose meat on the outside had absorbed the essence of the first few coats. It had a rich and mellow taste, which made the goose meat extremely fresh and tender. On the other hand, the shrimp meat was not only fresh and smooth, but also very elastic. With a bite, the fresh and sweet juice burst out. The energetic shrimp meat made people feel as if the shrimp were alive in the mouth. It was very fresh.

He didn’t know that there was a Chinese saying called ‘fresh eyebrows dropping’, but he felt that this Pearl meatball really suited his taste. To be honest, he felt that he had eaten food for more than 80 years in vain. Today, he could finally eat a meal that was human.

If he could eat such delicious food every day, he wouldn’t be able to live for another 50 years. Of course, it wasn’t just the three of them who thought so. In fact, all the customers of master chef Restaurant thought so.

Therefore, the frequency of the customers in the restaurant buying insurance was the highest. They couldn’t wait to protect themselves from head to toe. If there was an accident one day, they wouldn’t be able to eat such delicious dishes. They wouldn’t rest in peace just thinking about it.

Of course, Yuan Zhou’s hands and head were definitely the most covered part of his body. It wasn’t Yuan Zhou himself who covered it, but the customers themselves, especially the bankers led by Zhuang Qian. They would really buy Yuan Zhou a serving whenever he felt good, in case he got into an accident and they had no food to eat.

Yuan Zhou didn’t know whether he should be grateful or resentful that they cursed him for having an accident. They were probably the strangest chefs and diners in the world. The relationship between them couldn’t be replicated, because there was only one Yuan Zhou.

Back to the main topic, although Mada and Mohamed were usually quiet, they were actually very greedy. The remaining two pearls were divided between them, and Badhan, who was a little slower, could only attack the yellow catfish. Without pearls, it was good to eat some Pearl-producing fish.

The yellow catfish was already very fresh and tender, especially after being stewed and wrapped in quail. It had a more wild and natural taste. When it entered his mouth, other than the meat that was about to melt, the remaining taste was very meaningful, as if it was a perfect experience of the combination of land and water. This made the originally resentful Badhan smile. He scooped a spoonful of fish, and the fish meat was reduced visibly. The fish that didn’t have much wine was half gone in the blink of an eye.

Badhan’s actions couldn’t be hidden from the other two, so after they finished eating the Pearl, they also snatched the last piece of fish into their mouths, and naturally, a strong storm of taste blew up.

The Pearl meatballs were definitely the main characters. The Ducks, pigeons, and the like that served as side dishes were also very delicious. Moreover, they were large in size, unlike the pearls, which were only a little Big. It felt like they wouldn’t even be enough to fill the gaps between one’s teeth.

They could definitely eat more if they fought to eat it. This had nothing to do with the size of the food. Therefore, after the Pearl meatballs, the three of them fought for the side dishes.

To be honest, if someone had told Badhan and the other two that they could eat two ducks, a pigeon, and a quail in one go, they would have been shocked. They were probably big eaters. Especially as they grew older, their stomach’s function had deteriorated, and they didn’t eat as much as they did when they were young.

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