I am a Chef in the Modern Era
Wǒ Zài Xiàndài Zuò Chúzi [měishí], 我在现代做厨子[美食]
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I am a Chef in the Modern Era
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SUMMARY
Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken...”
Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking.
Thus he picked up the promise he made to himself, to be a chef in this life.
6 Latest Chapters
Chapter List
- Chapter 1 - Braised Beef Noodles
- Chapter 2 - Beijing Minced Pork Noodles
- Chapter 3 - Braised Pork Belly
- Chapter 4 - Braised Fried Silver Pomfret
- Chapter 5 - Dried Bayberry
- Chapter 6 - Mushroom Chicken ShuMai
- Chapter 7 - Rose Milk Ice Cream
- Chapter 8 - Sliced Ginger Porridge
- Chapter 9 - Charcoal Grilled Fish
- Chapter 10 - Veggie Pot Stickers
- Chapter 11 - Pork Ribs in a Clay Pot
- Chapter 12 - Caramel Popcorn
- Chapter 13 - Pork Chow MeiN
- Chapter 14 - Grilled Fish
- Chapter 15 - Deep-Fried Stinky Tofu
- Chapter 16 - Oden
- Chapter 17 - Aromatic Mixed Braise
- Chapter 18 - Stir-Fried Pork with Peppers
- Chapter 19 - Poached Pears with Rock Sugar
- Chapter 20 - Glazed Fried Dumplings
- Chapter 21 - Jujube Millet Porridge
- Chapter 22 - Creme Brulee
- Chapter 23 - Braised Tofu with Shrimp
- Chapter 24 - Yam with Red Dates and Longan Soup
- Chapter 25 - Duck Blood Pudding Vermicelli Soup
- Chapter 26 - Carrot and Ox Tripe Stew
- Chapter 27 - Rice with Curry Chicken
- Chapter 28 - Braised Pig Trotters with Soybeans
- Chapter 29 - Gyoza in Clear Soup
- Chapter 30 - Lan Zhou Ramen
- Chapter 31 - Stuffed Bitter Melon
- Chapter 32 - Fried Ice Cream
- Chapter 33 - Grass Carp in Pickled Vegetable Stew
- Chapter 34 - Fresh Shrimp in Baked Rice
- Chapter 35 - Duck Leg Combo MeaL
- Chapter 36 - Ox-Bone and Kelp Soup
- Chapter 37 - Lobster Sashimi
- Chapter 38 - Homemade Sandwiches
- Chapter 39 - Matcha Cookie
- Chapter 40 - Mixed Vegetables Bibimbap